Ergonomic Kitchen Cabinet Guide

Perfect Tips For Lighting

Kitchen Ventilation Guide

Right Choice For Kitchen Utensils

            Picking your cooking utensils is a personal thing. But the first decision you need to make is what material to choose. Gleaming stainless steel seems so solid and enduring. Wood-especially higher quality like olive or beech looks timeless and homey. Plastic looks, well it books serviceable and easy. The trick is to decide which material is best for you. Here is  quick overview of the pros and cons of metal and wooden versions.

            Kitchen utensils are a key tool for anyone planning to become more self reliant by learning to cook from scratch. What type of utensils to buy can be little of overwhelming. There are few absolute basic like a ladle, a large flat spoon, spatula, slotted spoon and a fork. Toss in a whisk and some measuring spoon and kit is probably sufficient to living simple. At least, basic knowledge about kitchen utensils you should know. It will effect you daily day on kitchen.

            Everyone needs these and it is probably all one really need to have. But eventually you end up with a huge variety of gadget. To be honest, the type of utensils one buys is really a matter of how much stuff you want to shove in your drawers. Space issue will come out later if your not focus on it. That why you need to find out what is the best utensils for your kitchen.

1. Wooden utensils are often relegated to the role of decor in many modern kitchens. Wood is not only attractive and traditional, it is really a marvelous material for the basic items one needs in a home kitchen. Due to the floor of cheap imports made from cheap soft woods, wooden utensils have gotten a reputation for being porous and quick to stain. For good wood like olive, maple or beech when choosing wood as your material. Although, cheap wooden ones can be made serviceable if you heavily coat them with mineral oil as soon as you buy them. The point is to saturate the grain with clean, safe oil before they can get clogged with messier ones. It is the simple principle behind seasoning cast iron. It will work, but it is best to buy better wood if this is your choice.
2. Metal utensils come in two basic versions. Aluminum alloys and stainless steel. Avoid aluminum as your utensils. Because aluminum is conducts heat to quickly and is possibly a health hazard. Stainless steel is superior on grounds of heat, durability and ease of cleaning. A good set of stainless steel will last forever. Why add flimsy rubber handles or wood. The rubberized stuff will get tacky and discolored in no time at all.
3. Plastic is the last choice. It has many reason to not chose it.  It is flimsy, it is easily discolored and trends to get grainy as fast as cheap wood. But, plastic does have it virtues. Namely it is economic to buy for the new cook and it easy to clean. It will not rust or stain if you leave it in a sink of dirty dished overnight.

Just keep in mind the practical different between the three materials and buy set that you need. It is fine to mix and match if you sense of aesthetics will allow.

Cleaning & Maintain Aluminium Kitchen Cabinet

Well-known for its reliability and lightweight, aluminium is one of the most preferred option when it come to kitchen cabinet as well as kitchen utensils. Versatile and flexible, aluminium bright silvery luster gives off a contemporary look, and along with its corrosion resistant and recyclable qualities, aluminium is made prefect for kitchens. Even thought aluminium requires little to maintenance tips will surely come in handy to keep your aluminium kitchen cabinet and utensils in excellent condition all the time. 

Most Cabinet types, including metal, plastic laminate, painted wood and vinyl cabinet, can be cleaned with a solution of liquid organic dish soap and warm water. This simple and mild solution is enough to remove smudges, dust and mild grease build-up off of your cabinets. Dish Soap works as removing dirt and can remove some tough build up on the exterior. Don't forget the edges and sides of your cabinets. Rinse thoroughly with another clean cloth, before drying with final cloth. You don't want to leave a lot of water on your cabinets which can discolor and damage them. An all-purpose cleaner can be used to clean cabinet too, but it's important to test cleaners is a hidden spot to make sure that they won't damage your cabinet's finish.

1. Clean your aluminium kitchen cabinet regularly with a soft cloth. When necessary, use a small amount of mild, non-abrasive cleaner. 

2. To clean unpainted aluminium window frames, mix a small amount of mild detergent with warm water and clean the frames with a clean cloth.

**Avoid any Acid and Lemon when you cleaning your aluminium cabinet.

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Elaine: 013 -663 2033

Shahril: 016 - 633 2033

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Kitchen layout

One of the main principal for forming a kitchen layout is the kitchen triangle worker zone. The kitchen triangles work zone includes storage zones, food preparation and cleaning. This kitchen triangular work zone guide will help us to ensure that the workflow in the kitchen is smooth, unobstructed. The guidelines from these three zones so they are not too far from each other and are not too close to each other to ensure your comfort while using the kitchen space. Line between these three working zones should not exceed the total distance of 6 meters. The ideal distance between work points is 90cm.

The kitchen triangular work zone connects three main working zones in the kitchen, namely storage / storage (refrigerator and dry storage), washing (sink, washing dishes) and cooking (hob, oven, microwave).

Placing three working zones correctly is important to obtain an ergonomic working triangle with flow natural work and everything is easy to reach. Here we show you some basic tips to consider when planning your triangle's work zone:-

Cooking Zone

• Avoid passing the kitchen with a hot pot and pan.
• Think of putting an oven and hob adjacent to the sink and top of the work.

Cleaning Zone

• Your sink is an important place. Plan your refrigerator near to facilitate food preparation. 
• Also close to the hob make it easy to rinse pasta and vegetables.

Storage / Storage Zone

• For storage, make sure you have enough storage for all the ingredients, including dry food in the refrigerator.
• The top of the work near the high cabinet and refrigerator makes it easy for you to pack freshly bought items.

Puppets of kitchen that are pupular and in accordance with the state of the house in Malaysia are divide as follows:-

• One Wall Kitchen Layout.
• L-Shape Kitchen Layout
• Gallery Kitchen layout
• U-shape Kitchen Layout
• Kitchen Layout With Island

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Elaine : 016 - 663 2033

Shahril : 013 - 633 2033

Grace : 016 - 770 2033

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DIFFERENCES BETWEEN ALUMINIUM AND STAINLESS STEEL

Aluminium and stainless steel might look similar, but they are actually quite different. The metals look similar but they different in that one is an alloy while the other is not. They also different in terms of composition, density, strength etc. 

Aluminium is typically not as strong as steel, but it is also almost one third of the weight. This is the main reason why aircraft are made form aluminium. Aluminium is an element. It not a combination two element like in the case of stainless steel. Stainless steel does not rush or corrode easily like other metals. Aluminium has a high oxidation and corrosion resistance mainly due to its passivization layer. The amount of chromium used varies from 10 to 30 percent. Chromium is used so as to make the metal anti - corrosive and rust resistant. Chromium reacts with air to form an oxide film which protects the steel. Stainless steel has a variety of applications including those found in home and restaurant kitchens for making appliances such as rice cookers and utensils.

 Aluminium is a bit weaker as compared to stainless steel. Aluminium is fairly soft and easier to cut and form. Due to it resistance to wear and abrasion, Stainless can be difficult to work with. Stainless steel is very strong and heavy.

Aluminium is available cheaply and it does not require much processing. It's also good conductor or electricity, hence it is used in making power cable. Aluminium has a much better thermal conductivity (conductor of heat) that stainless steel. One of the main reasons it is used for car radiators and air conditioning units. Aluminium does not rust due to the formation of an oxide coating on it surface. Aluminium preferred in making boilers and other heating vessels since it does not react with the contents, and conducts heat effectively. Stainless steel is a really poor conductor compared to most metals. Aluminium is a very good conductor of electricity. Due to it high conductance, light weight, and corrosion resistance, high - voltage overhead power lines are generally made of aluminium.

Stainless steel, on the other hand, is expensive due to the lengthy refining process and alloying. In most cost conscious projects such as construction, aluminium is used instead of stainless steel. Aluminium is typically cheaper that stainless steel.

Stainless can be used at much higher temperatures that Aluminium which can become very soft above about 400 degrees.

Contact us :
Elaine : 016 - 663 2033
Shahril : 013 - 633 2033
Grace : 016 - 770 2033

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